Ingredients:

2Thin Dough 12 inch dough shells
2 Tbls. butter, softened
1 8 oz. package cream cheese, softened
1 cup creamy peanut butter, softened
1-1/2 cups powdered sugar
1 cup milk
1 12−oz. package Cool Whip chocolate syrup

Procedure:

• Preheat oven to 400°F.
• Brush tops and rims of pizza shells with butter, place in center oven rack and bake 8 minutes.
• Remove and cool on wire racks.
• In a large electric mixer bowl, beat cream cheese and peanut butter, then add the powdered sugar in three portions, alternating with the milk.
• Fold in thawed Cool Whip, then spread mixture over the cooled pizza crusts.
• Freeze until firm.
• Serve pizzas cold, but not frozen.
• Just before serving, drizzle with chocolate syrup.