A white sauce given extra flavor with the milk, onion, black peppercorns.

makes 300ml/10fl oz
Ingredients
6 ripe tomatoes
125ml/4fl oz double cream
50ml/2fl oz plain yogurt
salt and freshly ground black pepper
Procedure

Scald the tomatoes in a bowl of [...]

makes 600ml/1pt
Ingredients
2 tablespoons vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
225ml/8fl oz tomato ketchup or tomato sauce
350ml/12fl oz cider vinegar
50ml/2fl oz Worcestershire [...]

makes 600ml/1pt
Ingredients
300ml/10fl oz white vinegar
1 teaspoon mixed spice
1.4kg/3lb ripe tomatoes, sliced
25g/1oz salt
100g/4oz golden granulated
sugar such as Demerara
Procedure

Put the vinegar and mixed spice [...]

serves 8
Ingredients
450g/1lb chickpeas
1⁄2 teaspoon baking powder
425g/15oz tahini
1 tablespoon freshly squeezed lemon juice salt
Procedure

Soak the chickpeas in cold water overnight.

Drain, put [...]

Ingredients
2 tablespoons red or white wine vinegar
125ml/4fl oz light olive oil
1 teaspoon Dijon mustard
1 garlic clove
pinch of sugar
salt and freshly ground black [...]

serves 12
Ingredients
1 garlic clove, crushed with salt
250g/9oz mayonnaise
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon freshly squeezed lemon juice
Procedure

[...]

makes 300ml/10fl oz
Ingredients
4 garlic cloves, minced
2 large egg yolks
pinch of salt
250ml/9fl oz olive oil
juice of 1 small lemon
1⁄2 tablespoon boiling water
Procedure

[...]

makes 300ml/10fl oz
Ingredients
2 large egg yolks
1 teaspoon dry English mustard powder
pinch of salt
300ml/10fl oz groundnut oil or extra virgin olive oil
1 teaspoon [...]

makes 150ml/5fl oz
Ingredients
1 teaspoon Dijon mustard
3 tablespoons fresh lemon juice
125ml/4fl oz extra virgin olive oil
salt and freshly ground black pepper
Procedure

In a [...]